Bacon Popover with Maple Syrup

Bacon Popovers with Maple Syrup

Make up to a day in advance. Preheat oven to 425 degrees

2 large eggs

1cup milk

2 tablespoons butter (melted)

1 cup flour

1/4 tsp salt

pepper to taste

4 slices of bacon, cooked and crumbled

Whisk together the eggs, milk, and melted butter. Add flour, salt, and pepper and whisk till smooth. Add bacon and whisk till well distributed. Store in an airtight container in the refrigerator for at least 2 hours and up to 1 day. Generously butter a mini-muffin tin. Fill cups up to top with cold batter. Bake for 16 - 18 minutes. Makes approx 24 mini popovers. Serve with warm maple syrup. Enjoy!