Friday, January 27, 2012

Seeds - Ordering, Sowing, Gathering, Saving

January! Fire blazing, stack of seed catalogs, and my computer buzzing away with photos of the top new varieties for 2012. It's a gardener's rite of passage to an overflowing bed of delectable eatables by August. Then in September and October as some plants are left to go to seed, they are collected, culled through, and the prime ones put up for the following Spring. But Wait...there's more...


Just a few generations ago the Farmer was intimately involved in building and maintaining plant genetic health but today he has been relegated to an "end-user". The Farmer's direct relationship with the plant propagated diversity of our domesticated plant genetics. But today, new technology, breeding methods, and the consolidation of seed companies has all led to erosion of the plant genetic materials and now threatens biodiversity. This is why I support organic heirloom seeds and tend to shun hybrid ones. What's the difference? Saved Hybrid seeds are often sterile or do not reproduce true to the parent plant. What you get may be inedible. Heirloom seeds will reproduce the parent.
Another fly-in-the-ointment are those plants that are "open pollinated". These plants include squash, cucumbers, melon, parsley, cabbage, chard, broccoli, mustard greens, celery, spinach, cauliflower, kale, radish, beets, onion, and basil. They cross pollinate with others within their family and maintaining the original plant in a small garden is nearly impossible. So, what seeds can you save with confidence that you can grow the same plant next year? Organic heirloom seeds are the best choice for the casual gardener. Seed saving is a bit of a science but if you want to get educated on the subject you can follow this link to the Organic Seed Alliance located in Washington. Access the free download "A Seed Saving Guide for Gardeners and Farmers" http://www.seedalliance.org/Publications/

My first attempt at saving seed. This is fennel seed. It self sows abundantly so I don't think I'll have any issues with my saved seed.
Grass roots seed saving is a country wide phenomenon. There are many seed companies out there and surely one close to your community. Buy seed from farms and granges in your community. They will offer varieties that have been tested in and produce best for your climate.

Next time: Building and Using a Cold Frame

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